将打好的蛋液均匀铺在海蛎上面,香菜和青蒜苗备用,海蛎煎蛋最正宗的做法,将香菜和青蒜苗切碎备用,将切碎的青蒜苗放入碗中,加少许食盐搅拌均匀备用。翻面煎,加入少许食盐、料酒、胡椒粉和十三香。出锅立即食用,放入腌制好的海蛎下锅煎炒,鸡蛋备用,